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FAQ
- If the size is like the opening for a juicer, then it will fit whole. You just need to remove the stem.
- If you can't remove the stem, it's best to cut the apple in half and then remove the stem.
- Each food has its own preparation methods before putting it in the juicer, depending on its specific characteristics.
- e.g. celery stalk – due to atypically hard and long fibers, celery stalk needs to be cut and shortened to 1 cm – 4 cm in length (except REVO model)
- e.g. beetroot – due to its extremely rigid structure, it needs to be cut into slices like meatballs
- All instructions are included with the juicer.
- Plant-based milks can be made in a juicer.
- Soak the desired nuts in water and leave overnight (or at least 1 hour before juicing). Before juicing, discard the water the nuts were soaked in and add new water. Slowly add approximately equal amounts of nuts and water to the juicer. The more water you add, the thinner or thicker your plant-based milk will be.
- The plant milk comes out through the juice outlet, and the nut pulp comes out through the pulp outlet. You can use the pulp by drying it into flour or making raw cookies, etc.
- Dates with the pit removed can go in the juicer.
- You can add one or two dates to sweeten the squeezed juice a little if needed or to your own taste.
- Pomegranate can be squeezed in a juicer.
- Clean it and remove the white pulp, and put the seeds in the juicer. You can mix it with an apple for flavor and extra juice volume.
- You can also insert that white cellulose part into the juicer, but then your juice will be more tart and/or bitter and thicker.
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