Ingredients:

1 cup = 250ml

• 1 cup of cashew nuts
• 1/4 cup raw cocoa powder
• 1/4 cup maple syrup
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla powder
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon cayenne pepper
• 2 large pinches of Himalayan salt
• 1/2 cup sprouted and dehydrated buckwheat
• cocoa to roll the balls in

This amount makes 18 small balls.

To make it you need:

• multi-purpose

Instructions:

• Place the cashew nuts in a multi-cooker and grind them into a fine flour.
• Add cocoa powder, maple syrup, coconut oil, vanilla powder, cardamom, cayenne pepper, and salt and mix until you have a sticky dough.
• Add the buckwheat and use the ''pulse'' button to mix it into the mixture.
• Form balls from the mixture and roll them in cocoa.

The process of sprouting buckwheat is very simple - read how to sprout buckwheat at the following link:

http://zelenarium.com/salted-buckwheat-crackers/