This delicious, thick, creamy sauce can be used as a topping for pasta or raw zucchini spaghetti, served with crackers, or used as a spread. Place all ingredients in a blender and blend on medium speed for about 30 seconds until creamy.
You can use this delicious, thick, creamy sauce as a topping for pasta or raw zucchini spaghetti, serve it with crackers, or use it as a spread.
Ingredients:
- 1/2 cup fresh basil leaves
- 2 medium-sized ripe avocados
- 5 tablespoons lemon juice
- 2 cloves of garlic
- 1 teaspoon of Himalayan salt
- 2 tablespoons olive oil
- 4 teaspoons of nutritional yeast
- 1/2 teaspoon ground black pepper
- 2-4 tablespoons water, as needed
Put all the ingredients in a blender and blend on medium speed for about 30 seconds until creamy.