Red
€40.00
Red: €40.00
Red
€40.00
It can be quite simple.
Ferment a mix of vegetables, kimchi, sauerkraut,
fruit or vegetables in your kitchen!

What makes a vegetable and fruit fermenter so special?
Innovative elements that enable
optimal fermentation conditions.



Why ferment vegetables and fruits?
Because of better taste and health benefits.
- Preparing delicious recipes.
- The best source of probiotics.
- Improved digestion.
- Increasing immunity.
- Antimicrobial effects and infection prevention.
- Antioxidant properties (inhibiting the aging process and sclerosis, reducing cholesterol)
Why homemade instead of store-bought?
Because homemade is always better.
- Selecting the best locally produced or homegrown ingredients.
- Limited supply of fermented foods in stores.
- Preparing dishes like kimchi.
- Tastes better than store-bought.
- Cheaper than buying.
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