Kefir 1400ml

Kefirko is a purpose-designed container for easily making fresh water or milk kefir. What a bread machine is for baking bread, our Kefirko is for making kefir!

NEW! NOW AVAILABLE IN TWO SIZES - 848 ml OR 1400 ml!

BENEFITS OF KEFIR
● controlled preparation of fresh homemade milk and water kefir, as well as kefir from herbal drinks without added preservatives
● unlimited possibilities to customize kefir to your own taste
● homemade kefir, compared to store-bought, has more active cultures characteristic of kefir
● without BPA and waste packaging, due to storage in a glass container
● significant money savings
● Kefirko is a multipurpose product – it can be both a citrus fruit strainer and a container for growing sprouts

BENEFITS OF REGULAR KEFIR CONSUMPTION
The benefits of regular kefir consumption include a high content of vitamin B, folic acid, easily digestible proteins, good bacteria that help with digestion, antimicrobial lactobacilli. Kefir helps with immune recovery, detoxification, balances the intestinal flora during antibiotic therapy, helps with allergies, anemia, and healing and restoring the skin in severe burns, lowers blood pressure, and eliminates candida...

KEFIRKO SET CONTAINS:
Kefirko glass jar (850ml), strainer, book with 30 recipes, mixing spoon and instructions for use. Kefirko is made in a wide range of colors: white, light and dark blue, purple, pink, orange and green.

MILK KEFIR PREPARATION PROCEDURE:

WATER KEFIR PREPARATION PROCEDURE:

When making kefir, the correct ratio of kefir grains to milk/water is important:

WHICH SOFTENER TO CHOOSE FOR MILK KEFIR?
Cow's milk is most often used for dairy cultures. It produces a thick liquid kefir. Goat's milk is increasingly used to make kefir. The structure of goat's milk is different from cow's milk, which is why kefir is thinner. Sheep's milk contains more milk sugar and protein than cow's milk, which is why it produces an even thicker and creamier kefir.
Plant milk is suitable for growing some types of dairy cultures. With milk kefir grains, we can also ferment coconut milk, we just have to pay attention to the time needed for the grains to relativize. With kefir grains, it is possible to ferment milk from seeds or nuts, but this type of fermentation is not always successful.
Revitalization time: It is important that when fermenting coconut milk, the kefir grains are revitalized for 24 hours in animal milk. Repeat the process every few days. Lactose-free milk will most likely not be suitable for fermentation. Some types do contain lactose, but also an enzyme that helps people with lactose intolerance digest lactose. These types of milk are usually highly pasteurized, which is not suitable for growing dairy cultures. Lactose can also be separated from the milk using a filter, but this type of milk will have too little food for the bacteria.

HOW TO SEND KEFIR BEANS?
Kefir grains grow and multiply all the time, and it is customary to give away excess grains to others.