Pomegranate is a traditional Dalmatian fruit, just like mandarin, full of vitamin C. It needs to be cleaned well, the peel and partitions have an extremely tart, almost acrid taste and do not contribute to the distinctive aroma and taste of the juice.
Ingredients : 1/2 kg pomegranate, 1/2 kg mandarins
Pomegranate is a traditional Dalmatian fruit, just like mandarin, full of vitamin C. It needs to be cleaned well, the peel and partitions have an extremely tart, almost acrid taste and do not contribute to the distinctive aroma and taste of the juice. We found the idea for this recipe, an original solution for easy cleaning of pomegranates under water, as well as the idea for the name of this juice on the sirovahrana.com forum, here is the link: http://www.sirovahrana.com/forum/viewtopic.php?f=43&p=8268
According to the recipe from that forum, we tried both cleaning the pomegranate and preparing the juice... and yes, that's it, just like it says on the forum, the juice has a very attractive color, a distinctive taste and a refreshing aroma, and the ground pomegranate seeds give the juice a depth of flavor. Due to the unique cold-pressing process, only the VerVita juicer can make this kind of pomegranate juice and grind the seeds in all combinations of ingredients. Ordinary centrifugal juicers are completely confused with the pomegranate seeds, and they give very little thin juice from it, with a worse taste and aroma, which is a real shame for such a vitamin bomb as the pomegranate.
Half a tangerine goes into the juicer, then a tablespoon of pomegranate, and so on, without adding water, and ends with a tablespoon of pomegranate seeds . This juice is best served cold, which means using ingredients from the refrigerator, in tall, narrow glasses, and sipping slowly. Try this flavor, you've probably never tried juice like this!
ps. Thanks to the forum members!