Dear friends, interesting workshops and lectures are being held at VerVita throughout November!

All lectures are held in the VerVita space at Lanište 1f, Zagreb.

Dear friends,

Interesting workshops and lectures are being held at VerVita throughout November!

The number of places for the workshops is limited, please register in advance at:

prodaja@vervita.hr or 01/3456-764 or 095 5545 206

All lectures are held in the VerVita space at Lanište 1f, Zagreb.

MAP AND ARRIVAL DIRECTIONS ->

05.11. from 10:00 - 13:00

DEHYDRATING DURING COLD DAYS

Lecturer: Tina Uglješić (Zelenarium)

http://zelenarium.com/

The plots and places where we normally get fresh produce from nature become increasingly sparsely supplied with the arrival of colder days. Since the body respects such seasonal changes, it is worth listening to it and giving it the appropriate food. This means that, if we want to keep raw food on the menu, in the fall and winter we eat more dehydrated food, but also food that warms us up.

You will learn what and how to prepare, along with lots of tips and tricks, at this workshop.

Our raw menu for Saturday looks like this:

kale chips
crackers + spread
raw bread
tortillas + filling
pancakes with fruit filling

Price: 150 kn per person.

If you come as a couple, the price for two people is 270 kn.

November 12th from 11:00 AM - 2:00 PM

COOKING SCHOOL

Lecturer: Jasmina Bogućanin-Sarvan (NeKuvanja school)

https://www.facebook.com/skolanekuvanja/

http://www.skolanekuvanja.com/

Here I am for the first time in Zagreb at your request. The workshop and promotion of the book Herbal Nutrition for Babies and Children will be held at the VerVita company premises.

The workshop lasts 3 hours and is active, which means that we all make everything together and then of course eat...

Registrations in progress...

We will probably make food

apple pie
surprise cake
savory dish
green juice or coffee
and maybe a few more surprises...

The recommended donation for the event is HRK 250 (if there are 20 registered people, the price of the workshop will be HRK 200), registrations last until November 10. For more information about booking a place, contact Skol NeKuvanja by private message. The maximum number of registrants is 20, and the minimum for the workshop to be held is 10.

Babies and children are welcome, as in all my workshops so far...

At the workshop you will have the opportunity to purchase my latest book, Plant-Based Nutrition for Babies and Children.

November 16th from 6:00 PM - 8:30 PM

TO BE IN ABUNDANCE

Lecturer: Sanja Tatalović, therapist and yoga instructor

Sanja Tatalović, professor, therapist, healer, columnist, mediator, yoga teacher.
20 years of experience working with people. She answers questions and helps people navigate life's circumstances. In her work, she emphasizes partner problems and perfidious abuse... in her work, she has witnessed numerous healings.

https://www.facebook.com/aditisanja.matovina?fref=ts

Life in the material world involves certain laws and needs. Some we master and satisfy with ease, while others are a problem or difficulty for us.
Problems and difficulties of a financial nature are a frequent theme in life stories.
Others comfort us by saying that it is important to be, not to have.

But why not do both!?

We discuss the topic of money and prosperity, possessions and being in the lecture "Being in Abundance".

Prepare your questions, open your mind... we will become aware of and release everything that holds us back and blocks us from truly enjoying ourselves and life.

We are beings of harmony and celebration. Our nature is abundance. Let abundance and joy flow through us... reserve your time and allow for change.

At the workshop, all participants will participate in a sound bath treatment with Tibetan singing bowls.

Sanja will give one of the participants the ''Lovatori'' seminar as a gift, and two other participants will receive a 50% discount on the seminar!

Workshop price: 50kn per person

If you come as a couple, the price for two people is 80kn.

November 23rd from 5:30 PM - 8:30 PM

HOT&SPICY RAW WORKSHOP FOR A WARMER WINTER

Lecturer: Tina Uglješić (Zelenarium)

http://zelenarium.com/

One of the main tips for wintering with raw food, but also without it, is: use spices that will warm your body from the inside. So far, we have almost always tried something spicy at the workshops that warmed us up. This time, the entire workshop will warm you up, both because of the spices and because of the ideas you will receive.

NOTE: Don't worry, I'm not a spicy extremist, so everything we're preparing will be edible for the average spicy lover. However, I'll bring enough spicy spices so that spicy lovers can comfortably amp up their portions.

Our raw menu for Wednesday looks like this: