Did you know that dairy, cheese products such as milk, spreads, yogurt, soft cheese and hard cheese can be made without cow's, sheep's or goat's milk, i.e. from nuts and seeds? If you did know, I'm sure you thought the process was complicated, and even impossible to make at home. In the workshop, I will show you how to make a product like soft cheese from nuts in a simple way that will leave you enough room to include your imagination in terms of shapes, additional spices, and colors.
We invite you to join us at a raw food workshop on Saturday, March 19, 2016 from 4 to 7 p.m. at VerVita! (Lanište 1F, Zagreb)
Lecturer: Tina Uglješić ( zelenarium )
Did you know that dairy, cheese products such as milk, spreads, yogurt, soft cheese and hard cheese can be made without cow's, sheep's or goat's milk, i.e. from nuts and seeds? If you did know, I'm sure you thought the process was complicated, and even impossible to make at home. In the workshop, I will show you how to make a product like soft cheese from nuts in a simple way that will leave you enough room to include your imagination in terms of shapes, additional spices, and colors.
I am convinced that after the workshop, when you crave something 'dairy', you will definitely reach for a raw dairy product, instead of, for example, buying some cow's, sheep's or goat's cheese.
We won't talk about the health benefits of such products at the workshop, but rather we will just enjoy the new flavors and knowledge that I will serve you. 
Our Saturday menu of nuts and seeds looks like this:
- milk
- salty cheese spread
- soft cheese
- hard cheese
- sweet cheese spread (for cakes)
Price per person: 130kn
We accept applications at :
01/3456-764
095 5545 206
