By combining carrots and red cabbage, and adding water, you will get a juice with an interesting flavor and color.
- red cabbage
- carrot
By combining carrots and red cabbage , with the addition of water, you will get a juice with an interesting taste and color.
Cabbage juice (green or red) is traditionally known as a real cure for all kinds of digestive disorders, it is rich in vitamin C just like citrus fruits, helps build bones and reduces blood cholesterol . The healing properties of cabbage are lost when cooked.
Carrots are a universal ingredient in many raw vegetable juices . They will make any juice more drinkable and finer, so we can always enjoy the flavors of cold-pressed juices.