With the help of the VerVita juicer, you can organize a small home factory of fresh milk, very nutritious, extremely healthy and drinkable. A little patience and practice, and you will discover how easy and quick it is to make fresh almond milk
Milk isn't what it used to be either ... many of us grew up with homemade milk that naturally soured into a delicious, healthy and refreshing meal that we remember well.
Nowadays, few people have the opportunity to get such milk, there are few cows on free grazing, hormones and/or antibiotics or ingredients of animal origin are added to the cows' diet. The milk of modern cows is homogenized, so the fat molecules are so finely chopped that they pass directly into the bloodstream. Our body has a hard time "defending" itself against such fat micromolecules, so they travel unhindered through the bloodstream, depositing in the blood vessels.
And if you try to sour homogenized milk, you will get a mass that you do not want to look at, much less smell or taste. Not to mention that the human body is not able to digest lactose from milk easily, quickly and completely enough, especially cow's milk, which results in increased gas production and hosting an army of putrefactive bacteria in the digestive system. If you already consume dairy, give preference to fermented dairy probiotic products without added sugar, colorings and emulsifiers.
With the help of the VerVita juicer, you can organize a small home factory of fresh milk, very nutritious, extremely healthy and drinkable . A little patience and practice, and you will discover how easy and quick it is to make fresh almond milk. More and more is being written about the importance of almonds, here is a study on how almonds prevent the development of diabetes http://www.net.hr/zdravlje/page/2010/12/31/0508006.html.
Fresh almond milk made from soaked almonds is the most efficient way to enjoy all the riches stored in this exceptionally healthy fruit . Almonds are much easier to digest than soy (which must be boiled before consumption), which is why we always recommend making almond milk.