Our experience with mandarin juice is as follows: a glass of mandarin juice is always empty... and there are never enough mandarins in the basket! The high efficiency of the VerVita juicer is easily measured on mandarins, it is significantly higher than with centrifugal juicers: 1 kg of mandarins in the VerVita gives 650 g of juice, 125 g of waste and 225 g of peeled peel!
We all have experience with orange juice... but what about tangerine juice?
Mandarins are not as durable as oranges, they have a shorter shelf life from picking to consumption, and the juice, due to its specific aromatic profile, is not very well preserved in its original form, and is therefore rarely found on store shelves. It could be said that they are elusive, and it is good that they are, mandarins always exude a special sweetness and freshness. When we catch them in their late autumn season and put them in the VerVita juicer, we will get an exceptional juice of a magical golden orange color with a few small crumbs of pulp, with a tempting, sweet taste for everyone.
Our experience with mandarin oranges in juice is as follows : a glass of mandarin orange juice is always empty... and there are never enough mandarins in the basket!
The high efficiency of the VerVita juicer can easily be measured on tangerines, it is significantly higher than that of centrifugal juicers: 1 kg of tangerines in the VerVita yields 650 g of juice , 125 g of waste and 225 g of peeled peel!