This year, VerVita will again participate in HOTEL&GASTROTEH , the 10th international fair of gastronomy, hotel and catering equipment and catering from February 21 to 25, 2018 at the Zagreb Fair!

This year, VerVita will again participate in HOTEL&GASTROTEH, the 10th international fair of gastronomy, hotel and catering equipment and catering from February 21 to 25, 2018 at the Zagreb Fair!

We will prepare delicious cold-pressed juices and smoothies for visitors to the fair from excellent VerVita devices, and visitors will be able to enjoy top-notch workshops on making healthy drinks and delicious gluten-free desserts, and learn about home devices for making drinks, while caterers will be able to learn about top-notch catering equipment for introducing the healthy drinks segment into their facilities at our stand, along with our promotional fair offer of services for training their employees in making the drinks themselves, and other accompanying services.

At the VerVita and Zdrawi kutok stand, ask for your voucher with discounts on VerVita devices!

We invite all Zagreb residents, and all those who will be staying in Zagreb during these days, to visit us in Pavilion 8 and have a great time at this delicious gastronomic fair!

About the fair

HOTEL&GASTROTEH, the jubilee 10th international fair of gastronomy and hotel and catering equipment, will be held from February 21 to 25, 2018 .

In addition to the most important Croatian companies from the HoReCa sector, numerous foreign exhibitors have also confirmed their participation at the HOTEL&GASTROTEH fair.

This fair is an exceptional opportunity to gather and connect in one place manufacturers and traders of hotel and catering equipment, food and beverages, as well as distributors and other factors of the HoReCa sector.

The large audience that visits HOTEL&GASTROTEH makes it not only a business fair but also an event intended for a wide audience.

The exhibition part of the fairs, as every year, is accompanied by a rich accompanying program.

Visitors can expect numerous interesting things:

Croatian eno-gastronomic tourism assets: educational presentations and workshops, and delicious tastings for visitors
Presentation of learned knowledge and skills of students, future chefs and confectioners of the Hospitality and Tourism College from Zagreb
CRO TOP 10 - a competition of the best Croatian chefs; at the already traditional culinary competition, CRO TOP 10 will create small culinary masterpieces from ingredients they will be introduced to immediately before the competition.
Every day, dishes from all Croatian regions will be prepared and tasted at the exhibition area (autochthonous products, organic food, cakes, prosciutto, cheese, honey, fruit, coffee and other delicacies)

The Zagreb Boat Show is also held at the same time.

The combination of these complementary fairs contributes to a higher level of business to the satisfaction of all participants from the fields of nautical, gastronomy and hotel and catering equipment, and contributes to the profiling of this fair as the central regional business fair for the HoReCa sector.

We look forward to meeting you!

Fair opening hours for visitors: